Food Safety Level 2 (VTQ)
Our Food Hygiene level two course is our most popular food safety for those involved in the preparation of food. Gain important knowledge on food preparation safety and hygiene. Start your training now!
This Course Includes:
- Endorsed by Skills for Care & TQUK
- 4.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
- Student manual - English, Hindi, Lithuanian, Polish, Spanish, Arabic and Portuguese
Course Details
3 hours and 2 minutes
English
Keith Sleightholm
English
Food Safety Level 2 (VTQ) at a Glance
We have been recognised as an endorsed provider from Skills for Care, earning the prestigious distinction as a Centre of Excellence within training and health & social care.
Our Food Hygiene level two course is our most popular food safety for those involved in the preparation of food. It covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation, HACCP and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The course is ideal for all areas of food preparation including manufacturing, retail and catering.
The certificate is valid for 3 years and can be taken 100% fully online or nationally in the classroom with one of our approved instructors.
This is a level 2 course for general food hygiene training for people working directly with food. We also offer a level 1 course that covers the basics of food safety.
Please note that learners undertaking a ProTrainings Trainings Course have the option to choose to take a regulated qualification.
Frequently Asked Questions
Which occupations use this course?
The Food Safety Level 2 (VTQ) Course is perfect for:
- Manufacture of food
- Retail sale of food
- Catering
- Kitchens
- Hospital workers
- Hotels and restaurants
- Mobile catering
- Care workers
- Hospital staff
- Mobile food vans
I want to complete a short practical module after completing the online course, is this possible?
We have a network of over 1000 approved and monitored instructors to deliver a short skill training session nationwide or we can come to your workplace to deliver the training. This blended training saves class time and provides the same qualification. Contact us on 01206 805359 to discuss your options.
Are the food safety student manuals available in different languages?
Yes the ProTrainings food courses like all courses have a downloadable student manual and with the food courses the manuals are available in English, Russian, Lithuanian, Polish, Russian, Arabic, Spanish and Portuguese. Having the student manual in other languages helps students understand the course.
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.