Introduction and Food Hygiene Legislation
Bacteriology and Food Poisoning
Food Contamination
Personal Hygiene
Food Storage and Preservation
Enforcement and Visits
Summary
Course Details
Video Playtime
3 hours and 2 minutes
Captions
English
Instructor
Keith Sleightholm
Audio
English
Food Safety Level 2 (VTQ) at a Glance
- Use as the online component of your Food Safety Level 2 blended course
- Mapped to the regulated qualification and can be used as the online part in a blended regulated qualification
- Ideal for anyone involved in food preparation and manufacture
- Meet your requirement to have suitably qualified staff involved in food preparation
- Use against the food component of the Care Certificate
- Understand what you need to know to prevent food contamination