Food Safety and Hygiene Supervision Level 3 (VTQ)
Food Safety Level 3
This Course Includes:
- Endorsed by Skills for Care & TQUK
- 7.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 100% online or add a skill session with a certified instructor
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
- Student manual - English, Hindi, Lithuanian, Polish, Spanish, Arabic and Portuguese
Course Details
6 hours and 40 minutes
English
Keith Sleightholm
English
Food Safety and Hygiene Supervision Level 3 (VTQ) at a Glance
Our Food Hygiene Level 3 course is available as an online e-learning option through our partner dashboard or as an interactive classroom session. It is designed to meet the requirements of various regulations in food preparation, HACCP, and health and safety. This Level 3 course offers advanced training for those needing a more comprehensive understanding of food safety.
The course covers essential topics such as food hygiene legislation, the role of the Environmental Health Officer, and the implementation of HACCP principles. Participants will gain in-depth knowledge about bacteriology, food poisoning, cross-contamination prevention, and personal hygiene standards. The curriculum also includes practical guidance on food storage and preservation, pest control, and effective use of "use by" and "best before" dates for stock control.
Ideal for managers, supervisors, and senior staff in food-related industries, this course ensures that participants are well-equipped to maintain high standards of food safety and hygiene. Successful completion of the course will provide a solid foundation for those looking to advance their careers in food safety and meet the stringent requirements of food safety regulations.
Frequently Asked Questions
Which occupations use this course?
The Food Safety and Hygiene Supervision Level 3 (VTQ) Course is perfect for:
- Food supervisor
- Food manager
- Production manager
- Chefs
- Manufacture of food
- Catering
- Kitchens
- Hospital and care workers
- Hotels and restaurants
I want to complete a short practical module after completing the online course, is this possible?
We have a network of over 1000 approved and monitored instructors to deliver a short skill training session nationwide or we can come to your workplace to deliver the training. This blended training saves class time and provides the same qualification. Contact us on 01206 805359 to discuss your options.
Are the food safety student manuals available in different languages?
Yes the ProTrainings food courses like all courses have a downloadable student manual and with the food courses the manuals are available in English, Russian, Lithuanian, Polish, Russian, Arabic, Spanish and Portuguese. Having the student manual in other languages helps students understand the course.
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.