TQUK Level 2 Award in Food Safety in Catering (RQF)
This Level 2 Regulated Course is ideal for catering, manufacturing and retail workplaces
This Course Includes:
- Endorsed by Skills for Care & TQUK
- 8.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
- Student manual - English, Hindi, Lithuanian, Polish, Spanish, Arabic and Portuguese
Course Details
2 hours and 59 minutes
English
Keith Sleightholm
English
TQUK Level 2 Award in Food Safety in Catering (RQF) at a Glance
This qualification is recognised and accepted by the Maritime and Coastguard Agency commonly known as the MCA.
The aim of this accredited qualification is to provide individuals with basic knowledge of food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
The qualification is designed principally for those who are or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
All successful learners who would like to be awarded a regulated certificate must complete an online exam through the awarding organisation. This exam must be scheduled 7 days prior to the date you wish to complete the test. You must contact support@protrainings.uk or compliance@protrainings.uk to schedule this exam.
This course is also subject to an ID check to prove and validate each learner that completes this training.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.
Please be advised that the classroom course has a minimum age requirement of 16.
Frequently Asked Questions
Which occupations use this course?
The TQUK Level 2 Award in Food Safety in Catering (RQF) Course is perfect for:
- Cafe Managers
- Catering Manager
- Chefs
- Food Runner
- Food Server
- Bar Staff
- Crew Member
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.
What is "SCORM ready" and will courses run on a LMS?
SCORM Ready means that online courses can run on any compatible Learning Management System (LMS). SCORM courses run seamlessly on your existing LMS system without a separate login so staff only login using the existing company system. ProTrainings online courses have an advanced SCORM ready system to give more features than any other company.
Do I receive a certificate after completing your online training?
Yes, when you complete the online course you will be able to download and print a compliant completion certificate, evidenced-based learning statement to confirm course content and a certified CPD statement. There is no extra charge for the certificate. You can also buy a printed certificate to be posted to you for a small extra fee.