Course Overview: Food Safety Training
Course Structure and Categories
Before diving into the course, let's explore the structured categories and content covered:
1. Legislation and Regulations
Learn about relevant laws, regulations, environmental health officers, food handling training, and food hygiene ratings.
2. Bacteria and Food Poisoning
Explore topics including food poisoning, allergic reactions, types of infections, controlling E. Coli and Listeria, and methods for keeping food safe.
3. Food Contamination
Understand strategies to prevent food contamination, guidelines for wearing jewellery in food production areas, effective cleaning practices, pest control, hot food storage, fly management, and responsibilities of restaurant workers.
4. Personal Hygiene
Focus on maintaining personal hygiene, including proper handwashing techniques, use of protective clothing in food production settings, and individual responsibilities at work.
5. Food Storage and Preservation
Discuss dietary requirements, principles of refrigeration, freezing and heating of foods, precautions with eggs, and regulations for maintaining safe water supplies.
6. Food Complaints and Inspections
Learn about handling food complaints, the purpose and role of food inspection visits, requirements for registering a food business, and procedures for appealing against regulatory decisions.
Course Features
- Flexible Learning: Pause and re-watch course videos at your convenience.
- Regular Updates: Stay informed about replacements and new video releases.
- Support Options: Contact us via phone, email, or online chat with any questions during your course.
Start your food safety training journey with comprehensive coverage of essential topics. Contact us for more information or to begin your course.
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