Guidance in Controlling E.coli 0157
Want to watch this video? Sign up for the course
or enter your email below to watch one free video.
Unlock This Video Now for FREE
This video is normally available to paying customers.
You may unlock this video for FREE. Enter your email address for instant access AND to receive ongoing updates and special discounts related to this topic.
Controlling Bacterial Contamination in Food
Understanding Bacterial Contamination
Bacteria like E. coli O157 are microscopic and can easily contaminate food without being noticed:
- Symptoms: Watery diarrhoea, nausea, abdominal pain; can be severe and even fatal.
- Spread: Can spread through food or person-to-person contact.
Importance of Food Hygiene
Proper food hygiene is crucial to prevent bacterial contamination and protect customers:
- Guidance developed after serious outbreaks to control E. coli O157.
- Measures also effective against other bacteria like Campylobacter and Salmonella.
Key Measures to Control Bacterial Contamination
- Separate Work Areas: Designate separate areas, surfaces, and equipment for raw and ready-to-eat foods.
- Chopping Boards and Utensils: Use separate or heat-disinfected equipment to prevent cross-contamination.
- Storage Separation: Ensure proper separation to protect ready-to-eat foods.
- Temperature Control: Keep food below 5°C or above 63°C to inhibit bacterial growth.
- Use of Disinfectants: Use only approved disinfectants as per manufacturer instructions.
- Immediate Action: Stop work and clean/disinfect if contamination risk is identified; do not supply potentially contaminated food.
For detailed guidance, refer to the Food Standards Agency's document.
Recommended Products For You
BSI First Aid Kit Small Catering Refill
£10.83 + VAT
HeartSine 350P Internal Package - Special Offer
£875.00 + VAT
Bsi First Aid Kit Premier Small Catering
£13.97 + VAT