TQUK Level 2 Award in Food Safety in Catering (RQF)

58 videos, 2 hours and 59 minutes

Course Content

Fly control

Video 32 of 58
2 min 57 sec
English
English

Fly Control Methods for Businesses

Understanding the Fly Problem

Flies can pose significant issues in various business environments, especially in food production areas and kitchens. Conducting a thorough risk assessment is essential to identify the source of the problem.

  • Assess if flies are attracted from nearby dustbins or waste areas.
  • Consider relocating or tidying up waste disposal sites to deter flies.

Effective Fly Control Solutions

Implement these methods to control flies effectively:

  • Fly Screens: Install fine mesh screens over windows and doors to prevent flies from entering while allowing airflow.
  • Electric Fly Killers: Use sealed units that electrocute flies and collect them in a tray. Regular cleaning is crucial to maintain effectiveness and hygiene.
  • Fly Papers and Traps: Use cautiously as they may pose hygiene risks in kitchen environments; consult regulations and consider effectiveness in windy conditions.

Consulting a Fly Control Specialist

For comprehensive fly control solutions or advice on larger scale issues, consult with a fly control specialist:

  • Specialists can provide tailored solutions for different business needs.
  • Ensure compliance with health and safety regulations regarding fly control methods.

Implementing effective fly control measures is crucial for maintaining hygiene standards and preventing potential health risks in your business premises.