Protective Clothing in the Food Environment
Importance of Protective Clothing
Protective clothing in the food industry serves to prevent injuries and reduce cross-contamination during food preparation.
Examples of Protective Clothing
- Hairnets
- Boots
- Overalls
- Hats
- Gloves
- Specialised items for knife use
Types of Protective Clothing
Protective clothing may be disposable or reusable. It should be cleaned and maintained properly to ensure effectiveness.
- Clothing is often pale in colour for easy detection of dirt.
- Avoid clothing with pockets to prevent objects from falling into food.
- Use press-studs instead of buttons to prevent accidental contamination.
- Clothing must be free from defects such as cuts that could harbour bacteria.
- Cover any cuts or wounds with appropriate dressings, often blue adhesive dressings with metal strips for detection.
Guidelines and Policies
Consult with your manager to understand specific clothing and equipment requirements. Familiarise yourself with company guidelines to maintain cleanliness and safety.
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