Legislation on Food Preparation and Sale
Overview of Food Legislation
Understanding and complying with food legislation is crucial for food businesses to operate legally and safely.
EU Regulations and Directives
Most legislation originates from the European Union, with regulations requiring direct implementation by member countries and directives necessitating national legislation.
Main Acts
Two primary acts govern food hygiene and safety:
- The Food Regulations Act 1990: Covers all aspects from food production to sale, including origin, labelling, hygiene, safety, and inspection.
- The Food Hygiene Regulations Act 2006: Focuses on inspection, maintenance, and enforcement powers for environmental health officers.
Other Relevant Legislation
Additional acts to consider include:
- The Health & Safety at Work Act 1974
- The First Aid Regulations 1981
These laws ensure overall workplace safety, with specific relevance to food handling and preparation areas.
Importance of Compliance
Non-compliance with food legislation can result in severe penalties, including fines up to £20,000 and imprisonment.
It's essential for food businesses to stay informed and adhere strictly to these regulations to ensure food safety and legal compliance.
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