Workplace Responsibilities and Hygiene Guidelines
Legal Requirements and Responsibilities
Ensuring compliance with workplace regulations and responsibilities:
- Wear and store personal protective equipment (PPE) correctly at all times.
- Report any damages or issues with PPE to your manager immediately.
- Maintain high personal hygiene standards as per company policies.
Cleanliness and Hygiene Practices
Important practices to maintain cleanliness and hygiene:
- Keep all work areas, including floors, entrances, and exits, clean and tidy.
- Avoid touching hair, nose, or mouth while handling food to prevent contamination.
- Avoid coughing or sneezing over food to prevent bacterial transfer.
Restrictions on Personal Items
Guidelines on personal items and appearance:
- Only wear a simple wedding band; jewellery with jewels and watches are prohibited.
- Avoid using nail varnish to prevent potential contamination; keep nails short.
Reporting and Quality Control
Procedures for reporting issues and maintaining food quality:
- Report any packaging damage, discolouration, or rust on tins to your manager promptly.
- Ensure every item of food is produced with cleanliness in mind to avoid issues.
Understanding Workplace Policies
Know and adhere to specific workplace policies and procedures:
- Understand the unique policies of your workplace; seek clarification from your manager when needed.
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