TQUK Level 2 Award in Food Safety in Catering (RQF)

58 videos, 2 hours and 59 minutes

Course Content

Cross-contamination direct and indirect

Video 22 of 58
2 min 34 sec
English
English

Cross-Contamination Prevention in the Workplace

Understanding Cross-Contamination

Cross-contamination can occur through direct or indirect means:

  • Direct Contamination: Occurs when hazardous substances directly touch another item or person.
  • Indirect Contamination: Occurs when hazardous substances transfer indirectly, such as through contact with surfaces or utensils.

Examples of Cross-Contamination

Examples of cross-contamination include:

  • Food touching contaminated surfaces during transport or packaging.
  • Damage to food packaging leading to exposure to contaminants.
  • Contamination from clothing worn in food handling areas.
  • Poor housekeeping practices.
  • Improper rubbish disposal.
  • Inadequate food storage.

Preventing Cross-Contamination

To reduce the risk of cross-contamination, consider the following measures:

  • Source food from reputable suppliers and inspect deliveries for damage.
  • Check expiration dates and practice proper stock rotation.
  • Store food immediately upon delivery to prevent exposure to contaminants.
  • Maintain personal hygiene and limit access to food areas.
  • Maintain cleanliness and eliminate clutter and pests.
  • Regularly inspect and maintain food systems, keeping detailed records.

Preventing Cross-Contamination from Smoking

Smoking can also lead to indirect contamination. Follow these steps to prevent it:

  • Wash hands thoroughly after smoking to remove bacteria.
  • Be cautious of transferring bacteria from hands to cigarettes and vice versa.
  • Ensure thorough handwashing before returning to work to prevent bacterial transfer to food or surfaces.