Allergen Labelling on Food
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Changes to Allergen Labelling for PPDS Food - Natasha's Law
Overview of Natasha's Law
In this video, we explore the key aspects businesses need to know about the changes to allergen labelling for Pre-packed for Direct Sale (PPDS) food, also known as Natasha's Law.
Key Requirements from October 2021
- New Labelling Requirements: From 1st October 2021, PPDS food in Wales, England, and Northern Ireland must include allergen information prominently on the packaging.
- Definition of PPDS Food: PPDS food is packaged at the same place it is offered to consumers, before they order or select it, including food from display units and behind counters.
- Exclusions: Non-PPDS food, such as food not in packaging or packaged after customer order, does not require full labelling but still needs allergen information provided, e.g., orally.
Specific Requirements and Examples
- Types of PPDS Food: Includes sandwiches, bakery products, fast food under heat lamps, pre-packaged pizzas, rotisserie chicken, salads, pasta pots, butcher-prepared burgers and sausages, free samples, and food in schools, care homes, hospitals.
- Label Contents: Must display the food name and a full ingredients list with allergens (14 required by law) highlighted.
- Criteria for PPDS Labelling: Food must be presented in packaging, packaged before selection, and packaged at the point of sale.
Compliance and Resources
Businesses can find guidance and tools on the Food Standards Agency website to help them comply with these new labelling requirements. Visit Food Standards Agency - PPDS Labelling for more details.
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