Training for people involved in food handling
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Food Safety Training Requirements for Food Business Operators
Introduction to Food Safety Training
The Food Standards Agency (FSA) mandates that all food business operators ensure adequate training provisions to mitigate food safety risks and protect public health.
Key Training Groups
Training in food safety is categorised into three main groups:
- Legal Requirements: Specifies mandatory food safety training obligations.
- Ensuring Compliance: Outlines minimum actions necessary for regulatory compliance.
- Best Practices: Offers diverse approaches and solutions to achieve and exceed compliance standards.
Regulations on Training
According to regulations, food business operators must ensure:
- Food handlers are supervised, instructed, and trained in safe food handling practices.
- Those responsible for procedure development are adequately trained in HACCP principles.
- 'Food handlers' encompass all individuals handling food, whether wrapped or unwrapped.
- 'Supervisors' oversee compliance with food safety management procedures.
Training Requirements
All staff, regardless of employment status, must receive appropriate food safety training tailored to their specific roles.
Training should equip food handlers with sufficient knowledge and competence to handle food safely under supervision.
For detailed guidance on training requirements, refer to the Food Standards Agency (FSA) website.
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