Rules on keeping your water supply safe
Want to watch this video? Sign up for the course
or enter your email below to watch one free video.
Unlock This Video Now for FREE
This video is normally available to paying customers.
You may unlock this video for FREE. Enter your email address for instant access AND to receive ongoing updates and special discounts related to this topic.
Guidelines for Water Quality in Food Production
Ensuring Drinking Quality Water Supply
Water used in food production must meet drinking quality standards:
- Ensure adequate supply of drinking quality water to prevent food contamination.
- View water as a food component; store, dispense, and use it safely.
- Keep sinks and taps clean, free from chemicals that could taint food.
Separate Systems for Non-Drinking Water
Non-drinking quality water used for specific purposes must be managed separately:
- Use separate and identified systems for purposes like fire control, steam production, and refrigeration.
- Avoid connections with systems for drinking quality water to prevent contamination.
Recycled Water Standards
If recycled water is used, ensure it does not pose contamination risks:
- Ensure recycled water meets the same standard as drinking quality water, unless local authority approval is obtained.
- Must not affect the safety of food in its finished form.
Safe Handling of Ice
Ice used in contact with food must meet drinking quality standards:
- Ensure ice made from drinking quality water when in contact with food or used in drinks.
- Handle and store ice to prevent contamination.
- Service and maintain ice machines to ensure ice quality and hygiene.
Steam Quality and Food Contact
Steam used directly with food must be free from hazardous substances:
- Avoid substances that could contaminate food through steam contact.
Heat Treatment and Water Quality
After heating food in hermetically sealed containers, ensure cooling water does not contaminate food:
- Use cooling water that is not a source of contamination for the food.
Maintenance of Water Dispensers
Water dispensers and fountains must be maintained to ensure safe drinking water:
- Service and clean dispensers according to manufacturer's recommendations.
- Report any faults or issues to management promptly.
Recommended Products For You
Bsi First Aid Kit Premier Small Catering
£13.97 + VAT
HeartSine 350P Internal Package - Special Offer
£875.00 + VAT
BSI First Aid Kit Small Catering Refill
£10.83 + VAT