Hidden Ingredients
Want to watch this video? Sign up for the course
or enter your email below to watch one free video.
Unlock This Video Now for FREE
This video is normally available to paying customers.
You may unlock this video for FREE. Enter your email address for instant access AND to receive ongoing updates and special discounts related to this topic.
Hidden Allergens in Foods - Important Information
Hidden Allergens in Common Foods
Many foods contain unexpected allergens that may not be immediately obvious:
- Chips: Often coated with wheat flour to enhance crispiness.
- Mashed Potatoes: Restaurants may add egg, posing a risk for those allergic.
- Sauces: Added to dishes can contain allergens like gluten and seafood.
- Example: Worcestershire sauce contains barley malt vinegar and anchovies.
- Soy sauce: Contains gluten.
- Hoisin sauce: Contains soya, gluten, and sesame.
- Tree Nuts: Widely used in Asian cuisines (Chinese, Indian, Vietnamese, Thai).
- Gluten-Free Foods: Often contain almond meal.
- Marinated Meats: Risky due to potential allergens in sauces.
- Example: Chicken marinated in butter poses risks for those allergic to dairy.
It's crucial to be aware of these hidden allergens to ensure food safety, especially for individuals with allergies.
Recommended Products For You
Large Premium Burn First Aid Kit
£17.88 + VAT
BSI First Aid Kit Small Catering Refill
£10.83 + VAT
HeartSine 350P Internal Package - Special Offer
£875.00 + VAT
Bsi First Aid Kit Premier Small Catering
£13.97 + VAT