Food Safety and Hygiene Supervision Level 3 (VTQ)
Course Content
- Introduction to Food Safety Level 3
- Food Safety Laws and Regulations
- HACCP
- Bacteriology and Food Poisoning
- Introduction Food Poisoning and Foodbourne Diseases
- Understanding Foodborne Illnesses
- High risk groups of people for food safety
- Poisons and Food Poisoning
- Food Poisoning - Signs and Symptoms
- Food Poisoning and allergic reactions
- Introduction to Microbiology
- Bacteria and Their Effects
- How we Control Bacteria Growth
- Guidance in Controlling E.coli 0157
- Types of Infections
- Storage and hazards of chemicals near food
- Natural Plant Foods and Allergies
- Listeria and keeping food safe
- Campylobacter
- Sources of Food Poisoning
- Non bacterial Food Poisoning
- Destruction of Bacteria in Food
- Food Contamination
- Introduction to Contamination Hazards in Food Safety
- Cross-contamination direct and indirect
- Example of indirect cross contamination
- Preventing cross-contamination
- Chemicals and Foreign Objects
- Wearing Jewellery in Food Production Areas
- Effective cleaning
- Cleaning Schedules
- Types of cleaning and chemicals
- In-House and Contract Cleaners
- Chopping Board Colours
- Introduction to Food Safety Pest Management
- Pest Control
- Fly control
- Rules on food waste, including waste cooking oil
- Storing Hot Food
- Serving in bars and restaurants
- Restaurant Workers
- Signs of Food Spoilage
- Physical Contamination
- Causative Agents
- Controlling food pests
- Essential Pest Control Measures for Food Supervisors
- Personal Hygiene
- Personal Hygiene in Food Safety
- Cleaning your hands effectively
- Waterless hand gels
- Protective clothing in food production
- First aid kits for food preparation
- Personal responsibilities at work
- Personal illness and exclusion from work
- Personal illness, employee's responsibilities
- Food area PPE
- Using a Nailbrush
- Accidents and First Aid
- Food Premises
- Food Storage and Preservation
- Food area requirements
- Rules on keeping your water supply safe
- Date Marks, Damaged Food and Record Keeping
- Heating, refrigeration and freezing
- Refrigeration and Freezing
- Dietary requirements
- Gluten free foods and Coeliac Disease
- Egg precautions
- Use by and best before dates for effective stock control
- Defrosting
- Stock Control
- Food Safety Monitoring
- Water and Water Supplies
- Waste Handling
- Cleaning, Disinfection and Workplace Controls
- Food Safety Supervision Management
- Enforcement and Visits
- Diet, Nutrition and Hydration introduction
- Macronutrients
- Micronutrients
- Fluids
- Nutrition and Malnutrition
- Food Groups
- Different Diets
- Food Labelling
- Food Allergies
- Food Allergies and Labelling
- Allergen Controls
- Summary
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What we are going to do now is look at fly control. Now, flies can be a big problem in any business and particularly in a food production area, in a kitchen or a bar or factory, but also in any type of workplace. There is lots of different ways of controlling flies. So the best thing you can do if you have a fly problem is to have a look around and do a risk assessment, an assessment on exactly what the problem is because it may well be that the flies are coming from a particular area. It may be you have got a lot of dust bins very close to this kitchen or in the work area and this is attracting the flies. So the flies are gathering and reproducing around the rubbish and then coming into the building. So one solution there would be to tidy up that area or maybe move it away from the building. You can also control flies by putting fly screens up. A fly screen is a fine mesh that goes over a window, so you can still have the window open allowing airflow, but it keeps any flies or insects away out of the building. You can also get these to cover doors if needed; these can be either a drop screen which is a mesh or a solid plastic that you can just drive through or walkthrough. Another way of controlling flies inside the building would be the use of electric fly killers. Now, all-electric fly killers will come in different shapes and sizes, so it's very important you read the instructions for the one that you actually have. But just briefly, they are a sealed container where the fly can go in and it gets electrocuted and then it drops down into this tray at the bottom. So one of the things you need to do regularly makes sure you keep these fly killers clean. So you need to disconnect it from the mains, clean the unit properly, make sure there are no problems with dirt on it, and also dust down and clean the top of it because they are often mounted on the wall or hanging from the ceiling. This particular one here hangs from a hook and you want to make sure there is no build-up of dust on the top because the build of dust on top of these, maybe you leave a door open, the wind could blow this dust over into a food preparation area. But this type of fly killer are used in all sorts of areas from shops, food production factories and things like this, but just make sure that everything is intact with it and it is working. So just because you have got one on the wall, you need to make sure you keep it well maintained. There are other ways of controlling flies. You could be using flypapers and fly traps that actually attract flies, but make sure that you can use these in your business. Depending on the business itself, you may find that having flypaper on the wall which are a sticky strip that the flies are attracted to and they stick to is in itself a risk to health and hygiene within a kitchen environment. You may find that they are not allowed. Also, they are not that easy if the area is fairly breezy or there is lots of wind around. Other fly areas on the outside there can be fly traps and stuff like this. So consult a fly control specialist if you need help on a larger scale.
Fly Control Methods for Businesses
Understanding the Fly Problem
Flies can pose significant issues in various business environments, especially in food production areas and kitchens. Conducting a thorough risk assessment is essential to identify the source of the problem.
- Assess if flies are attracted from nearby dustbins or waste areas.
- Consider relocating or tidying up waste disposal sites to deter flies.
Effective Fly Control Solutions
Implement these methods to control flies effectively:
- Fly Screens: Install fine mesh screens over windows and doors to prevent flies from entering while allowing airflow.
- Electric Fly Killers: Use sealed units that electrocute flies and collect them in a tray. Regular cleaning is crucial to maintain effectiveness and hygiene.
- Fly Papers and Traps: Use cautiously as they may pose hygiene risks in kitchen environments; consult regulations and consider effectiveness in windy conditions.
Consulting a Fly Control Specialist
For comprehensive fly control solutions or advice on larger scale issues, consult with a fly control specialist:
- Specialists can provide tailored solutions for different business needs.
- Ensure compliance with health and safety regulations regarding fly control methods.
Implementing effective fly control measures is crucial for maintaining hygiene standards and preventing potential health risks in your business premises.